As I save my only international trip of the year for the holidays, I was anxious when I started feeling a cold coming on just before my trip. No time / not in the mood to cook - I went in search of foods to soothe body and soul, to fuel the fight against the virus before it gets full blown.
I remembered a Korean 'sick soup' that supposedly does wonders for hangovers and/or illness - Sul Lung Tang. And according to a quick Google search, one of the 'best' of these comes from a hole-in-the-wall in Koreatown, that specializes in nothing but this soup: Han Bat Shul Lung Tang (not sure why they spell Sul with an "h", other places do not - any Koreans out there can shed some light on the correct spelling?)
Even while nursing a cold, I refuse to go for boring old 'flank' or 'brisket' beef, and I wasn't about to pay over $16 for 'boiled beef' soup - so I ended up with Sul Lung Tang with Intestine, Tripe & Spleen ($8.28).
I expected to love this soup - afterall, ramen broth makes me go all weak in the knees, which is another slow-simmered soup, but just made with pork bones instead of ox (and ok maybe bonito as well). And I love offal.
But despite best of intentions, I intensely disliked Sul Lung Tang. As it's the first time I'd had it, I'm not sure if it's Han Bat's preparation or the type of soup in general that I don't like the taste of. But to me the milky looking broth had a slightly gelatinous consistency (probably from the collagen in the bones) and lacked layers / depth of flavor - it basically reminded me of cloudy dishwater. That you can feel coating your throat and stomach as it goes down (which I suppose would be great for hangovers - so no use to me since I've long outgrown those days!) Even the offal didn't help - there were only a few narrow strips of tripe, and the intestines were a bit too slimy for my taste. The spleen was fine but didn't contribute a lot in taste to the soup. I do like glass noodles, so if I had to say one positive thing about this soup, I would say it's the inclusion of the noodles. Again it's my first, so perhaps I would give the soup another chance at another place, but at Han Bat I could barely finish my bowl.
The banchan (side dishes) were an entirely different story: Han Bat serves up a bowl of kimchee, a bowl of radish kimchee, and a bowl of rice (included in cost of soup). The kimchee was delicious, perfect balance of sour/spicy with a satisfying crunch. And they also set down a giant plastic bin of chopped scallions that you can add to the soup for flavor - but again nothing added to the soup helped - we just weren't compatible.
A little while later, just before my trip, knowing I was still feeling under the weather, Sophia from Burp and Slurp recommended Mountain Cafe for a dinner meet up via Marilyn from Nomlog.
I hadn't heard of the place before that night, but a quick search online and it was clear this place was indeed well known for two sick foods: Abalone Porridge, and Ginseng Chicken soup, and that both would be amazing.
This hole-in-the-wall was much different - it's a much smaller space, with maybe 5 tables max, squeezed in around the open kitchen, where two mom/grandma figures toiled to bust out bowl after bowl of steaming deliciousness. The menu offers wider range and diversity than Han Bat, but because of the open kitchen set in a tiny space, and personal service from the staff of three, it feels a bit more like you're getting a home-cooked meal.
It was love at first bite - the giant stoneware bowl came steaming hot, and you could smell the gingery goodness from 10 feet away. Where most people would say blander foods are better when you are sick (taking it easy on the digestive system), that is exactly the stuff of foodie nightmares, and exactly why I hate being sick. Viruses harm my body, but bland foods kill my soul. Ginseng Chicken Soup thankfully rails against convention - it's full of amazing, unabashed layers of rich flavor, yet still packed with soothing effects that are immediate - one spoonful and it warms you to the core, nourishing and coaxing your body (and soul) back to health on impact.
I loved the interplay of flavors and textures here - delicious chicken broth is elevated with subtle sweetness from jujube (dates), bit of heat from the ginger, slight bitterness from ginseng, held together by fragrant but not overwhelming garlic; tender chicken meat is offset by crunchy scallions, with sweet rice adding textural interest. AND you get an entire chicken in the soup, so it makes for a filling meal!
THIS is chicken soup for the soul.
As if the amazing soup were not enough on its own, the ladies also bring out four dishes of AYCE banchan: kimchee, radish kimchee, some sort of sesame/soy/sugar marinated cabbage, and beef stewed in soy-based sauce with shishito peppers. All four were tasty, and loved that you can get unlimited refills of each.
This turned out to be one of the best rice porridges I have ever tasted - not so much for innovative ingredients (there are others that serve up more creative combinations, and in larger volumes), but for flavor and consistency.
It's easy to make congee / jook / rice porridge way too bland - so bland you get more sick from eating it (in my view - perpetuating the cycle of sickness through deathly boring soup for the uninspired soul).
Mountain Cafe's abalone chowder, though small in number and pieces of abalone (to be expected, given the price!) delivers on big flavor. And though the addition of raw egg is not a new concept, for some reason the way that Mountain Cafe prepares their chowder and egg, once you break the yolk and spread it throughout the porridge, it becomes very creamy and smooth, and tastes like luxury.
My initial reservations about getting this since you can make it at home fairly easily (in theory)? Gone after tasting. Plus, who wants to cook while sick anyways?
Of the two at Mountain Cafe, I will say Ginseng Chicken Soup is my favorite for its complexity and value (whole chicken / meal in a bowl for just over $10!)
In the match-up of Han Bat vs. Mountain Cafe - Mountain Cafe wins with a K.O. quickly seized in round 1 (both of the cold/flu bug and of its heavier weight competitor - in concept and popularity anyway - of ox bone soup).
Now, already on the trip I had been so looking forward to, and eating my way through the culinary heaven of Hong Kong - I still can taste that Ginseng Chicken Soup in my mind, and crave it. Will definitely be back to Mountain Cafe when I return to LA, whether or not I am sick.
Thanks, ladies of Mountain Cafe, for getting me better in time to enjoy my trip! (And thanks Sophia for the rec, and Marilyn for another fun dinner adventure!)
On a 7 point scale:
Flavor - 6 bites
Presentation - 6 bites
Originality - 6 bites
Ambience - 5.5 stars
Service - 6 stars
Overall experience - 6 bites
Price - $$$ (3 bite marks)
Probability of return visit - 100%
Han Bat Shul Lung Tang
4163 W 5th St, Los Angeles, CA 90020
3064 W 8th St, Los Angeles, CA 90005