After seeing a YouTube video of live sea urchin (uni) complete with moving spines, which the poster let me know was from Quality Seafood in Redondo Beach - I'd decided I needed to go try it at some point. Even if the visual was a little disturbing a la Hannibal Lecter meets Detective Krendler at the dinner table (sorry, not very appetizing - but at least uni is just shellfish gonads...). Sea urchin is already one of my favorites at sushi restaurants - and curiosity as to how it would taste coming from the freshest source - live, straight from the ocean - made me overcome any hesitation.
So I was super excited when fellow blogger Nomlog said she would be interested in making the trek for the experience as well!
Our adventure began with a quest for a seemingly 'secret' passageway to the boardwalk - Mapquest / GPS directions asked us to turn from Catalina Ave onto Village Dr - which did not seem to exist (at least there were no signs to indicate where it was).
|A sea urchin in hand is better than two in the sea?|
My friend "Designer", also a seafood fan, decided to join us - and we flitted around the marketplace like a trio of starving seagulls ready to dive for choice marine life. Past tanks of crab and shellfish, we found what we came for: Live Sea Urchin!!!!
|Live from the ocean - it's delicious sea urchin!|
And voila! We have our live uni, ready to eat, spines still moving reflexively on the plate. It was a novelty vs. being creepy - we had a great time capturing lots of shots and a few videos. The sea urchin was of course incredibly fresh - plump with defined texture - and I loved being able to really taste the ocean with each bite. The only unexpected thing was that the innards were surrounded by a bit of a milky substance, which we didn't even really want to think about what that could be.
|Treasure Troves of Tomalley|
|Shellfish + white wine sauce: Can anyone think of a better combination?|
To round out our epic feast - a tray of clams live steamed in white wine sauce. As Nomlog isn't a fan of clams, Designer and I had the giant tray to ourselves. The cool thing about Quality Seafood is that you can try out the many varieties of shellfish by pretty much getting as much or little as you want - they will throw into a tray and steam it for you on the spot. Just pay by the pound. So at our friend from Boston's recommendation, we tried a handful each of Tua Tua Clams ($9.99/lb) from New Zealand, with sleek whitish shells, which according to Quality Seafood is only available through them, and Savory Clams ($8.65/lb) with purplish / black/white shell patterns, Softshell Clams ($14.29/lb) from Boston, and Manila Clams which unfortunately didn't cook right, and we couldn't eat as the shells did not open. All the clams we tasted were delicious, especially in the light white wine broth - but the Tua Tua was our favorite, sweet and succulent without any tough bits, and relatively large in size.
This echoed the sounds emanating from Nomlog's and my side of the table, where we were elbow-deep in lobster, uni and bass - tomalley smeared faces (plus crab fat that Designer kindly pushed over to me) only emerging from the plates occasionally when coming up for air.
Very attractive, yes I know. But that's the beauty of it - it's not a fine dining restaurant, everyone sits at communal tables outside and expects to get down and dirty with their seafood. And we were having our 'fun, fearless females' day - so the heck with what other people think, as long as we are enjoying ourselves.
Beyond the tasty crustaceans, there were also all sorts of fresh fish on ice, that you could choose to either have broiled or fried. Some of which I've never heard of, like "Bangus Milk Fish", "Golden Pomfre" and "Thresher Shark".
Nomlog got a lovely cut of sea bass, broiled - you can read about it (and her take on the day) here.
|This guy was not happy with us.|
For those looking for other items to round out their meal, Quality Seafood also offered sandwiches, corn on the cob, paella and more. We had skipped these to save stomach space for the fresher preparations of seafood.
|Pelicans in wait for scraps from local fishermen|
At a 'fish cleaning station', right by where recreational fishermen cast their rods, we 'met' two beautiful pelicans who were happy to take any scraps the fishermen were willing to offer.
They seemed familiar with tourists and even seemed to pose for a few photos.
True to the 'international' part of their name, the boardwalk offered a bunch of eateries of different cuisines that I'd love to go back and try, one of which is Pacific Fish, a Korean-owned casual spot that serves abalone and other seafood plates, along with Korean beers and soju.
Another is Gambrinus, a Russian bar/restaurant with marina views (just past the water cycles) offering blini, vareniki and belashi (meat pie).
A friend's mom used to steam live crab at home, and she would always, adorably, apologize to the crabs and thank them for the food they provide before sticking them in the pot. Taking her cue, I did give silent thanks to the creatures that gave their lives to feed our bodies and souls that day.
Our last stop of the day was for a Churro (1 for $2, 3 for $5) - made fresh daily at at least 2 storefronts on the boardwalk. The simple stick of warm, fried, cinnamony, sugary dough - enjoyed over gorgeous views of the open Pacific - was a great way to close out the day.
[For 60 photos from the seaside adventure, check out the album on my Facebook page!]
Redondo Beach International Boardwalk
130 South International Boardwalk, Redondo Beach, CA
Parking: $5 maximum all day in structure directly behind Quality Seafood, $0.25/15 mins at meters on Catalina (time limit: 4 hours max, old school coin-op, bring quarters)