I haven't done a standalone deal post in a long time, but this one I think is worth a reminder (deal starts next Wednesday!), and its own post!
Two Michelin-starred Providence, headed by Chef Michael Cimarusti, is offering 5-course prix fixe meals for $70 all through the month of June in celebration of the restaurant's sixth anniversary ($115 with wine pairings).
Menus change daily - but everything I've ever had from Chef Cimarusti has been mindblowing, from ingeniously inventive creations like the soymilk panna cotta with sea urchin and geoduck clams served with flowers and crispy rice crackers in a glass bowl (at Breadbar's Ibaraki benefit), to the pineapple pate fruit (at LAWeekly's GoldStandard) to something as deceptively simple as truffle shavings over scrambled egg (at Providence - truffle brought to table in bell jar and hand shaved over eggs with white glove service!).
$70 is a truly great deal for Providence - so if you haven't already, I'd recommend making your reservations (if there are any still left!)
Look for reservations at OpenTable (note: looks like no OpenTable Dining Points are awarded for bookings during June due to the special deal).