Showing posts with label Little Tokyo. Show all posts
Showing posts with label Little Tokyo. Show all posts

Sunday, June 2, 2013

Marugame Monzo: Mindblowing Made to Order Uni Udon

I've never been a big udon fan - I prefer by far the much richer, pork-packed broth and sleeker noodles of tonkotsu ramen.

But I worship the ocean surfaces that uni 'walk' on, and when I heard that Marugame Monzo serves a sea urchin cream udon - I knew I had to check it out asap.

What I didn't realize (because whenever uni is mentioned, a tidal wave of happiness washes over me and all I basically end up hearing is..."blah, blah, blah...UNI...yada yada...") was that the udon is actually handcrafted, made to order.
On a random weeknight, in celebration of Gourmetpigs ace-ing her PhD defense (congrats!) - I met up with the newly minted Dr Pigs and Wanderingchopstick in the latest hotspot to hit Little Tokyo.

A cozy place with just a handful of tables, just down the row from Daikokuya, Marugame Monzo also offers counter seating in full view of the open kitchen, where you can watch the master chef at work painstakingly pulling those beautiful udon noodles together for each order.
So, the noodles are obviously The Big Deal here, but they have a pretty good selection of other small plates as well - one that caught my eye was the Scallop Carpaccio - amazingly fresh, plump, supple scallops topped with tobiko roe, chopped green onion and a creamy sauce, all set on top of slices of momotaro tomatoes.  Delicious - and something I would definitely order again on my next visit.
Because anticipation makes the payoff even better, I made myself wait for the uni udon and check out another unusual sounding bowl: Mentai Squid Butter udon ($12.95).
This ended up being a lightly sauced udon noodle dish with addictively tasty tiny briny orbs of squid roe and super tender slices of squid dressing up fresh made udon noodles.  The difference in texture and taste of these noodles is like the undeniable difference between fresh made and 'shelf-stable' pasta - once you go fresh it's hard to ever go back. Count me an udon fan now - of the Marugame Monzo kind anyway!
Then at last, the main attraction: Sea Urchin Cream Udon ($15.95). Let's just first state that as three massive uni fans, we initially ordered 2 bowls to share (as we saw that the bowls were giant, and we'd already also had 2 more dishes) - but after a few bites of this eyes-rolled-back-foodgasmic uni udon I immediately had to order a third. 

The third bowl was even better - not sure if it was because it was just before closing time,  we managed to slide the order in for last call, and presumably they were generous with depleting their day's supply since it doesn't keep well - but this last bowl had several times the intensity of uni than the other two. It blazed a deeper brilliant orange, visibly crowned with larger pieces of the beloved creature of the sea. We died several times over and questioned whether we cared enough about social decorum not to lick the bowls clean.

Though any self respecting food lover MUST NOT LEAVE without getting the uni udon, they do also have other interesting fusion varieties from Miso Carbonara to Porcini to Vongole - will have to try these next time I'm back, if I can bear to take up any amount of precious stomach space for anything other than that insane proof of divine design that is the Sea Urchin Cream Udon.

Update: 6/8/13: went back for lunch & uni udon is not on that menu, but you can still order it. Though, the one I had at lunch was decorated by a shiso leaf, the sauce was watery, uni kind of dry, and generally not as good as what we had at dinner. Also got a side of tempura shrimp ($2) which was pretty flavorless - with limp shrimp that didn't taste very fresh, so would not recommend that side. Was nice walking off lunch at the ever entertaining Japanese Village Plaza though - but guess I will stick to dinner when it comes to uni udon!

On a 7 point scale:
Flavor - 6 bites  
Presentation - 6 bites
Originality - 6 bites
Ambience -  5 stars
Service - 6 stars
Overall experience - 6 bites
Price - $$ (2 bite marks)
Probability of return visit - 100% 

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Marugame Monzo
329 E 1st St., Los Angeles, CA 90012

Parking: Open air lot next to Spice Table $7 flat rate at dinnertime. $5 flat rate lot all day Sat & Sun at Joe's Auto Park 320 E 2nd St (between San Pedro & Central, entrance just past Pinkberry)

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Marugame Monzo on Urbanspoon


Tuesday, February 28, 2012

Sushi Gen: the Zara's of Sushi?

I will probably never in my life be able to afford a Urasawa dinner, or a Birkin bag. But that doesn't mean I have to resign myself to a life of grocery store sushi, or disposable fashion from Forever 21.  Cue Sushi Gen, the Zara's of sushi - to the rescue.  A place that serves up well made fare, at unexpectedly high quality for the price.

I can't believe it took me this long to make it down there - I had heard so many good things and never went. Finally, in a moment of inspiration, I decided to head in the direction of downtown LA on a weekday holiday - thinking that no one goes downtown area/ Little Tokyo on a weekday when they don't have to work, right?  

Apparently Sushi Gen is busy every.single.day.365.a.year.  I got there at 1:30pm, they are supposed to close at 2pm and there was a line out the door and a mob 8-10 deep around the tiny hostess stand, with an agitated host repeating over and over what he knows no one wants to hear - two hour wait for a table, and that's with a reservation.  Don't even think about it if you just walked in.(Don't go by the photo of the deserted entrance - this was hours later, after the lunch rush) One of the beautiful things about dining by yourself is that when you encounter a situation like this - you can just slide past the crowd and into a seat at the bar instantly.  Which the host was more than happy to let me do - one less irate customer is one less person to get in his face every five minutes for the next two hours.  I was duly warned though, "no lunch specials at the bar" - which explains the legions of Asians willing to wait for 2 hours for a table.
I would normally be among them, but I was starving and glistening panels of fish beckoned me from behind the glass.  As soon as I was seated I received a slip of paper listing all the available fish - no prices, but you could basically use that menu to guide your requests to one of six sushi chefs along the wall to wall bar.  Sometimes it's nice to save the best for last, but that day was not one of those days - I wanted my favorites, in my mouth, ASAP.  So I started with Uni (sea urchin, always a favorite), which was plump and one of the freshest I've had in the city in recent memory (huge caveat of course, my experience is colored by price and as I stated, having never been to the lets-mortgage-the-house-I-don't-have-pricey-dinners where the fish would of course be in a whole different, transcendent, league).  Toro is a great staple roll, but not one that normallly blows my mind - these ones at Sushi Gen did.  They were a gorgeous, lush deep pink, beautifully fatty - a perfect amount of fat - and absolutely glides in your mouth. I had two sets of these.
I followed that with another favorite: Ama Ebi (sweet shrimp) - this sort of is a test for the quality of ingredients and skills of the chef - almost every sushi place will have this, but the quality of the shrimp will be immediately apparent and speak to the quality you can expect with the rest of your meal.  Sweet shrimp is raw shrimp - too often, with places where it's not super fresh, the meat will be sort of flaccid.  Sushi Gen's is nice and structured, not firm because the beauty of raw shrimp is that great, unique smooth texture midway between jelly and the bursting-at-the-seams quality that's reminiscent of lobster, of cooked shrimp meat, but is smooth and soft while giving a beautiful crunch.
With sweet shrimp, comes the shrimp heads - and I was offered a choice of having them put into miso soup, or served deep fried.  I went deep fried - and they came beautifully fried to a crisp golden color, with the 'candy striped' legs in graceful arcs overhead.  Friends who have seen me eat these shrimp heads always get creeped out by the sight of the decapitated creature - and wonder how I coud eat it when it's shell and 'hard' legs.  I actually think these look gorgeous but did feel a little guilty with the beady eyes glaring at me - luckily the crunchy, fragrant fried bits (which tasted like shrimp chips, ha!) provided delicious distraction.

Then there was the Yellowtail Belly, a lovely cut of the mild fish which serves as nice palate cleanser in a way. 

I was really excited to see quite a few items that I hadn't seen at other sushi spots before - one of these was Gizzard Shad.  The name sounds so exotic!  I somehow thought it would be some kind of organ (maybe I was thinking chicken gizzards) - but it's actually a North American fish with silvery skin.  Really beautiful to look at, a little oily - not bad tasting but not one that I would crave. 

Engawa was another one that caught my eye on the menu - turns out it's fatty meat from the dorsal fin of halibut.  According to the Sushi-pedia, the word engawa usually refers to the exterior hallway on the side of a traditional Japanese home, which I guess is what the dorsal fin reminded people of on this fish.  It's got sort of a unique looking structure, with flesh and fat interlacing to form open ridges and valleys in the flesh.  It's muscular yet deliciously fatty at the same time - chewy yet lush - and incredibly fresh: I LOVED it!!!  Actually ended up getting 3 orders of this and wish I could have eaten more.  Will be looking for this at every sushi place I go to from now on - knowing I may just have to go back to Sushi Gen, and soon.

Another item not often seen on sushi menus: Abalone, which I expected to be that brown, thick seafood-steak like presentation you normally see in Chinese banquets - but perhaps thinly sliced.  These were light in color - almost like the inside of octopus tentacles - and were crunchy around the edges as well.  It wasn't as flavorful as I expected either.  Glad I got to try these but probably wouldn't order again.   
It just so happened that I had been seated directly in front of several rolls of fresh monkfish liver, wrapped in tinfoil - but which looked so smooth and perfect I had to try one.  I've had the infamous one at Toranoko, and thought it was a bit too firm, without a lot of flavor, and didn't love it.  But the chef who was assigned to me recommended that the Ankimo would taste better in an appetizer versus as a sushi course.  And I found that Chef does know best - Sushi Gen's ankimo appetizer was gorgeous - with an almost origami-like structure made of red onion atop roe atop the silkiest, softest, most tofu-like rounder of monkish liver, all sitting in a light soy sauce strewn with green onion for flavor.  Delicious.  Mark that moment as the one I really fell in love with monkfish liver. 
Then, back to one more item I've never had before, that I can remember at least: Half Beak.  I let my imagination run wild again, and had a half-macabre vision of some tiny beak of a sea bird (what that has to do with sushi or fish, no idea). 
Image source: Sustainablesushi.net
But it was simply an odd name for a fish that is long, narrow, also known as needlefish - that has silver skin which is hand stripped from the pieces beore serving.  It's rich with omega-3s, which while good for you (supposedly cleans out bad cholesterol from your body) makes it a very oily fish in texture/taste.  The chef served up the pieces with ginger to break up the grease.  I didn't love this one as I like my fish / sushi clean, but thought it was interesting to serve it up with Chinese style chopped ginger root.
I also of course couldn't leave without getting Mackerel - and these pieces were perfect - just the right size and thickness, and degree of tartness.  Loved the skin as well. 
I don't typically do dessert at sushi places as it's usually something generic like green tea ice cream or slices of orange.  In this case I wouldn't have had any stomach capacity left anyway. 

All in all, my total bill with 13 'courses' of sushi and a drink, came to just a little over $100.  Much more than I would normally spend on lunch - but for the quality of sushi, and the number of rolls i had, that price is well worth it.  The focus is unostentatiously about the food here, there are no frills, no catchy taglines and gimmicks built on being anti-gimmick - and it's really just letting the beautiful, fresh and flavorful ingredients shine. (Just like Zara is with clothes, it's just great quality for the price - its not the ultimate word in luxury, but it was never meant to be.) It's no wonder they are constantly packed.

Nothing will compare to fish from Tsukiji market, the largest fish market in the world, in Tokyo - but in my mind this is probably as close as I can get, where I live, without blowing my non-existent-life-savings on one meal. I am grateful for places like Sushi Gen, for people like me whose palates do not match their wallets - this gives you an option for great sushi at an affordable price.

If anyone needs me for anything, I'll just be over here plotting my next visit and insidious slide into Sushi Gen...

On a 7 point scale:
Flavor - 6 bites
Presentation - 6 bites
Originality - 5.5 bites
Ambience - 5.5 stars
Service - 6 stars
Overall experience - 6 bites
Price - $$ (2 bite marks)
Probability of return visit - 100% 
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Sushi Gen 
422 E Second St., Los Angeles, CA 90012
Ph: 213.617.0552

Parking:  Park in strip mall lot attached to restaurant or meters on 3rd
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Sushi Gen on Urbanspoon

Friday, August 19, 2011

Nisei Week - Big Celebration in Little Tokyo

When thinking of Nisei Week Japanese Festival (August 13-21 this year), some might first think of the Nisei Week Queen pageant. At least, everyone I told about the event did.

If you thought that was the extent of it, you'd have missed out on one of the best cultural events in LA. Nisei Week Japanese Festival is so much more than just the pageant (which incidentally, I have absolutely no interest in.  At all.)  The Nisei Week Foundation is a non-profit organization dedicated to promoting the Japanese and Japanese American heritage throughout southern California - and Nisei Week J Festival is one weeklong cultural celebration smack in the epicenter of Little Tokyo. 

The event is spread out over several complexes in the area, and last weekend I decided to start with the Japanese American Cultural & Community Center, first getting the expected out of the way - a karate demo, a traditional tea ceremony demo with women in kimonos in a sample teahouse at the top of the JACCC.  Next I ventured over to the complex I actually know best in the area, Japanese Village Plaza.

On any given day, it's a treat to stroll through Japanese Village Plaza, a lovely collection of boutique shops and mostly mom & pop style restaurants centered around a Japanese market.  A diverting mix of classic and modern architecture, traditional, more refined goods like proper tea sets and bonsai trees strewn among the latest in anime dolls and quirky headwear, and even a sushi parlor slash dance hall - the complex is lots of fun to explore even on a regular day. 

During Nisei Week, vendors pile onto the aisles out into the sunny SoCal summer to promote their wares - and the energy and excitement of the crowds, who come to visit old friends or make new discoveries, is palpable.
And the visitors themselves become a point of interest - part of what I love bout this event is that it is as much for local Nisei, some of whom celebrate their heritage by turning up in beautiful kimonos, as tourists, or just Angelenos looking for a fun and unique outdoor activity. The event also provides an unwritten invite for fans of cosplay to show up in their most elaborate and creative costumes. 

The vibe is very much like a street fest - but one that has absolutely no rules, and makes you feel like you're on vacation because everywhere you look you're presented with something that you don't see every day. 
A few groups showed up in what looks like modern takes on regional garb - these were really in demand by other visitors for photo opps!
Another cause of whiplash is of course, the good eats spread throughout the event venues.  From stalls with drool-inducing street food like takoyaki (spherical savory pancake with grilled octopus inside) and yakitori (grilled chicken skewers) to dorayaki (red bean cake), I had no hope of leaving there without a massive midriff portrusion.

Wandering from Japanese Village Plaza to the Japanese American National Museum, I found a stage with rotating performances from traditional almost operatic sounding Japanese singers to J-pop star wannabes, to fashion shows by local designers.  In the back parking lot, there were a row of tents set up with more Japanese street food - and each was a great discovery.

I made a beeline for the Takoyaki Tanota booth after reading a tweet that said they had jalapeno mayo on their specialty grilled octopus balls (as in the dumplings, dirty!, not the gonads).  The fresh-off-the-grill dough balls with octopus center were a steal at $5 a tray of 7 pieces, topped with bonito flakes and jalapeno mayo.  Down the row were soba noodles, shaved ice and handmade, fresh mochi and yakimochi from Fugetsu-Do, whose booth touts its history in Little Tokyo dating back to 1903.
The entire back area behind Japanese American National Museum was in celebration of the Tanabata Festival - which as I learned from a pamphlet and a lady at the JANM booth who explained the festival to me - was inspired by the Chinese fable of star-crossed lovers who only get to meet but once a year.  Which fable in itself was inspired by ancient people gazing up into the night sky, and creating stories to explain what they see. 

As the fable goes (explaining two bright stars on either side of the Milky Way) Cow Herder, a mortal, falls in love with Weaver Girl on a unsanctioned visit from her heavenly home. They marry, have kids and settle in to a simple but loving life on earth - until Weaver Girl's mother, a Goddess, discovers her 'betrayal', and orders her back to heaven.  Cow Herder is left behind.  One day, his ox starts talking and tells him that if Cow Herder sacrifices him, takes his hide and wears it - he can ascend to heaven to see Weaver Girl once again.  Heartbroken, Cow Herder takes the ox up on his offer and makes his way to the sky with kids in tow - only for Goddess to be alerted to his plans.  To keep the lovers apart, Goddess takes a hairpin and draws a line between them - which forms the Milky Way - and forever separates the two.

Over the years, magpies take pity on the separated lovers, and once a year they form a bridge to allow the lovers to cross and spend a day together.  This happens on July 7th of the lunar calendar, and is the day that the Tanabata Festival is celebrated.
   
One of the traditions of the festival is for people to weave elaborate, giant decorative streaming ornaments called 'kazari' in remembrance of loved ones.  At the JANM event, the whole back area was strung with row upon row of beautiful kazari sponsored and created by local organizations.  The ornaments, fluttering in the wind, were festive and gorgeous.

Under these amazing ornaments, event organizers decided to host a samurai demonstration, with a group of about 13 samurai and ninjas gathering first for photos - then for a 'street fight' with guests. 

Watching tiny kids get the chance to engage 'ancient' samurai in a sword fight - and 'win' despite their initial fear - was adorable and definitely one of the highlights of the event.

The first weekend of Nisei Week closed out with the Grand Parade - which didn't have over-the-top floats like neighboring Pasadena famously does for its famous yearly event - but had again that perfect balance of tradition with modern day fun that is infused throughout Little Tokyo.  The parade started with marching flag-holders and band, followed by Japanese American heros who fought in WWII.  It was great to see both men and women veterans, some of whom may look elderly, but have definitely not lost their sense of fun - several 'grandpa' vets gave 'shaka' hand gestures and winked mischievously at ladies in the audience, and one actually pretended (in obvious jest) to machine gun the crowd from the back of a military Jeep, complete with verbal sound effects.  They were followed by a handful of floats with Taiko drummers, random interactive basketball one inviting guests to shoot hoops on the float, and of course the requisite Nisei Week pageantry float.

All in all, there was something for everyone and you are sure to be entertained, and might even learn something new in the process.  One of my favorite events of the year, and it was free!  To top it all off, the festivities are pretty much right across the street from Aburiya Toranoko (who were serving special skewers and SnoBar sno cones from a table on the patio) and Lazy Oz Canteen - so you can 'play' all day, then settle down for an awesome, full meal and a cocktail or two if so inclined.

Nisei Week continues through this weekend (August 21st) - so you still have a chance to check it out!  See website for full schedule.

[For more pics from Nisei Week, see my photo album on Facebook!]

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Nisei Week Japanese Festival
August 13-21, 2011

Various locations, Little Tokyo, Los Angeles, CA (check website for details)

Parking:  $10 all day in lot next to Sakura Crossing

Event Website: niseiweek.org
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