Showing posts with label Orlando. Show all posts
Showing posts with label Orlando. Show all posts

Sunday, April 14, 2013

1MB Travels: Miami / Orlando: Tuyo & Norman's by Chef Van Aken

On a recent trip to Miami, I read that Chef Norman Van Aken - described by Charlie Trotter as "...the Walt Whitman of American cuisine" - is not only known for celebrating Latin, Caribbean, Asian, African and America flavors, he is the only Floridian to have been inducted into the James Beard Foundation's Who's Who of Beverage and Food in America.  And he had a restaurant that was somewhat on my way to the airport - so I had to make a pit stop before returning to LA.
 
TUYO: FINE FUSION ATOP MIAMI CULINARY INSTITUTE

Most people think of glamorous South Beach when visiting Miami - and there are lots of sexy restaurants and good food to be had there - but there is a hidden gem in downtown Miami. Tuyo, an elegant yet relaxed dining room poised atop the Miami Culinary Institute, put me at ease immediately with its serene, seafoam green & cream color scheme, great view...
And world class service - hearing that I literally had an hour and a half on my way to the airport, and needed to bring my luggage with me, the hostess immediately offered to make arrangements.  Though they did not have a coat check or storage at the restaurant, she went above and beyond by arranging with the security desk in the building lobby to lock up my bags in their closet, while I enjoy my dinner.  And they made sure the security guard was there to greet me by name and be ready to take my bags when I arrived!
Knowing I was dining on my own, and self-professed as food obsessed, my lovely server Robert also offered me a copy of Chef Van Aken's latest cookbook to read up on his background and inspiration for his dishes, while I waited for my orders to arrive.

After two lovely amuse bouches of house cured ham with pickled radish toast, and smoked flounder croqueta, I was excited to try the  Brazilian Creamy Cracked Conch Chowder with Saffron, Coconut, Orange and Star Anise ($14)- such an original and delicious combination of ingredients, that to me seemed to combine Latin, Spanish and Southeast Asian influences!  The presentation was beautiful as well, with bright, sunny colors befitting the state, laying in wait for the saffron coconut chowder to be poured over it at the table.  I've never tasted anything like it before and fell in love with it right away.

Then of course came the dish featuring the ingredient I can never leave an out-of-state-trip without: foie. My "Down Island" French Toast with Curacao Scented Foie Gras, Griddled Brioche, Gingery Candied Lime Zest and Savory Passionfruit Caramel ($15 half / $30 full).  I went for the full size, obviously!  It was a gorgeous stack of foie on brioche on foie on brioche action, each precious piece of fatty duck liver marinated overnight in curacao liquor so that the sweet orange scent was RIGHT in the foie itself, versus how people usually do it with sweet toppings.  Then to balance this out and not overwhelm, there are subtly sweet pieces of passionfruit with skillfully restrained salted caramel sauce, garnished with shreds of gingery candied lime zest.  From the description you'd think it's sugar and flavor overload, but everything was perfectly in balance - count my tastebuds intrigued!

With a ticking clock at my heels, I went for one more starter plate versus the full on entree: Pan Roasted Veal Sweetbreads with Plantains in "Temptation" Sauce, Marcona Almonds and Tiny Mustard Greens ($13) Loved this as well- another example of perfect balance, this time in textures.

Hope to be able to come back next time I have occasion to be in Miami so I can check out the rest of the menu!






NORMAN'S: FINE DINING FIND IN ORLANDO

Another trip brought me to Orlando, not a city that is exactly well known for fine dining - in fact, just the opposite.  But I was thrilled to hear that Chef Van Aken's original restaurant would be a short drive from my hotel, and made a point to stop by.  Perhaps to overcompensate somewhat apologetically for the city, or because of its location in the top of the line Ritz Carlton hotel - the dining room at Norman's felt much more formal and grand than its Miami sister restaurant.  Again in a rush, I opted for the less formal bar - I often prefer pulling up to the counter anyways, as the bartender always is entertaining and has great stories to share whether about the food or the city, and it's less formal and intimidating especially for people dining solo.

Tim was super helpful in helping me pick a starter that was sort of unique to the Orlando location and more unusual. Marin Miyagi Oysters, sour orange granita, horseradish foam ($12) - though I'm usually a purist with oysters, I don't think I'd ever seen sour orange nor granita used with oysters before, and because I already knew I liked Chef Van Aken's style, curiosity won over familiarity - and I'm glad it did!  The granita was light and cooling, adding a bit of sweet acidity to compliment the salinity in the natural brine, while the horseradish, in foam form was made light enough to be perfectly in balance with the sea water, sour orange and oyster flavors.

With that great kickoff, I knew in my head that I should try other new plates to experience more of Chef Van Aken's menu, but I just couldn't get the Brazilian Creamy Cracked Conch Chowder ($18 here) out of my head.  And not having any place to have anything like it in California as far as I'm aware, I had to have it again.  Plus Tim agreed that that was a signature, only at Norman's type of dish.  The execution at Norman's was again fantastic, though quite a bit saltier than Tuyo's.
The My "Down Island" French Toast ($29 here) was just as good the second time, though the proportions of foie to brioche weren't as balanced as Tuyo's.

Bartender Tim was so good to me - hearing my exasperation with the foie ban back home, he plus-ed up my foie experience at Norman's with a complimentary glass of Sauternes!!!!

All in all, both locations were stellar in terms of innovative food and outstanding service.  Would definitely recommend either restaurant to those visiting Miami/Orlando - and I will definitely like to go back next time I'm in town!


On a 7 point scale:
Flavor - 6 bites  
Presentation - 6 bites
Originality - 6 bites
Ambience -  6 stars
Service - 6.5 stars
Overall experience - 6 bites
Price - $$$ (3 bite marks)
Probability of return visit - 100% 

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Tuyo
Miami
Rooftop of Miami Culinary Institute

Miami Dade College
415 N.E. Second Ave., Downtown Miami, FL 33132
Ph: 305.237.3200
Websitetuyomiami.com

Norman's at the Ritz Carlton
Orlando

The Ritz-Carlton Orlando, Grande Lakes, 4012 Central Florida Parkway, Orlando, Fl 32837
Ph: 407.393.4333
Website: Normans.com

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Tuyo on UrbanspoonNorman's on Urbanspoon

Saturday, December 1, 2012

1MB Travels: Orlando: Disney Universal Adventure Part 2

Part 1 of the recap of my Orlando theme park adventure with ever awesome friend 'Curses' covered  Walt Disney World.  Part 2 of course, as a huge Harry Potter geek, is all about Universal Studios Orlando - or rather, The Wizarding World of Harry Potter at Universal Studios.

First challenge: getting there.  With all the convenience of free shuttles within and between Walt Disney World properties, the major disadvantage of staying at a Disney resort for those who want to visit other theme parks - is there is no easy way to get to other venues via public transportation.  It would take hours with lots of walking and several different bus routes.  Luckily, after some research, I found a shuttle service (Mears) that picks up at any Disney hotel and takes you to Universal Studios for $19 a person roundtrip.  You just have to make a reservation the night before your visit - we took the 8:10am shuttle and it was about an hour and a half ride door to door in a tour bus, including all the stops at the various Disney hotels for pickups. (When you get on the bus, they give you a voucher for the return trip.  You can either make a reservation in advance for the return, or call at least 1 hour before you want to hop on one of the hourly buses conveniently running til 2am).

The Harry Potter attraction is located at the far end of Islands of Adventure - past Seuss land, which looked like fun, but we were on a mission. The magic (of a more...'gritty'?...variety than that at WDW) began as soon as we spotted the entrance to Hogsmeade, and its unmistakable snow-capped jagged rooftops beyond.  Loved the iconic Hogwarts Express right by the entrance...

The entire area was built for a very immersive experience - there wasn't any visible 'Harry Potter' branding, they built this village as if it was a real place from that world, with careful attention to detail.  Unavoidable throngs of tourists in warm temperature garb aside, we could fancy ourselves Hogwarts students on a field trip to Hogsmeade for the first time, checking out all the stores...  
Our heads whipped taking it all in - loved Honeydukes candy shop, which looks exactly as it did in the movies, and is a dream in itself for kids with shelves of Bertie Botts Every Flavor Beans, Chocolate Frogs, Fizzing Whizbees and many other fun sweets...
There was the cauldron shop, a must stop for any budding witch or wizard (this one was just a facade, not an actual store)...










And the lovely Zonko's Joke Shop where you can find trick and joke products from the books and movies including extendable ears...












But of course, the thing that I was most excited about, and had been dying to try for years...butterbeer.  There was a wooden 'kegger' shaped cart in the middle of the 'street', serving butter beer on tap.  You can get it two ways, cold or frozen (all butterbeer is non-alcoholic).  Cold was like handcrafted cream soda (think Henry Weinhardt) but a deeper amber color and caramel/butterscotch flavor, topped with butterscotch infused whipped cream that is so thick it's almost a melted marshmallow consistency.  Frozen is the same thing but like a slushee - frozen is preferred by almost everyone I know who's tried this, as it's a bit less sweet. 
You can also choose to have it in a plastic cup or a souvenir mug!  The mug is refillable with soda and other drinks elsewhere inside Universal for $0.50 (butterbeer refills are still full price).  Besides the texture and flavor, the other reason they only serve butter beer on tap, in open cups/mugs is because you can only drink it in the park - they don't sell any bottles 'to go'.  While I was sad about not being able to bring any home, I also appreciate that this makes it more of a special thing to experience only at the park, in that lovely Hogsmeade setting.  What they did sell 'to go', were bottles of pumpkin ale with a cute pumpkin shaped bottle top.

With that bucket list item checked off, we made our way towards the castle up the hill - Hogwarts!!! The scale model looks just like it does in the movies, and houses the featured ride in the area.







We loved gazing up at the towers...The castle actually houses a state of the art ride, Harry Potter and The Forbidden Journey, and that they take the care to have free lockers before you enter the queue, so you can store your bags for an hour while you're on the ride. 






All the lovely details in the waiting areas, the hallways and classrooms at Hogwarts, were fantastic and almost an attraction in themselves.  Highlights include mandrakes in the Herbology themed displays outside, Defence Against the Dark Arts classroom with a giant dragon skeleton displayed, that 'snows' on the invocation of a spell by Harry, Ron and Hermione, Dumbledore's office, talking moving portraits, and of course the Sorting Hat!  

The ride itself was possibly the best theme park ride I've ever been on!!! The ride had the speed of a roller coaster, combined with giant IMAX screens strategically placed along with animatronic figures to give us the closest experience to hurtling through the air over a Quidditch pitch, dodging soul-sucking Dementors, facing down a fiery-breathed Hungarian Horntail dragon...because we were there during off-season, and on a weekday, there weren't as many people in line and we were able to go on the ride twice!!  Loved it!!







Another ride in the area is just by Hagrid's Hut. 
Buckbeak also makes an appearance, albeit from his nest, at this Flight of the Hippogriff ride, which is more of a traditional coaster with the magical creature theme.  

For lunch, we were super excited to be able to eat at Three Broomsticks - a working eatery with British tavern decor, Harry Potter style of course.    








The menu consists of rustic fare, Chargrilled Ribs with choice of sides like corn on the cob, potatoes, fries or roasted veggies, Turkey Leg, and more signature British offerings like Shepherd's Pie and Cornish Pasties...








...Rotisserie-Smoked Chicken with corn on the cob and roasted potatoes ($10.99), or Fish and Chips ($12.99).  The coolest thing we didn't get, was The Great Feast for four or more people, which has chicken and ribs, corn and potatoes served communal style on a cast iron platter (a fairly good deal at $49.99 for 4, $12.99 for each additional person).  There are also soups, salads (Curses got a Garden Salad for $3.49) and kids' menu items.  The food was not something we craved once we got home, like I did very badly with the butterbeer (the mere word brings tears to my eyes as I write...yes, total geek over here).  Butterbeer is of course also served at Three Broomsticks and is actually cheaper than at the cart outside! $3.99 for 'cold' and $4.29 for 'frozen' (extra for the souvenir mug).  We brought in our mugs from earlier - and the server was super nice, washing them for us before refilling with more deliciousness.
We pretty much spent all day blissfully in Harry Potter-land.  It was great as evening approached to see the 'stores' in Hogsmeade light up.  We stopped by the Dervish and Banges store beyond the 'Owl Post' windows, and picked up some souvenir bound journals, Hogwarts luggage tag etc. The coolest thing about the journals?  You can get it stamped with a Hogsmeade owl post stamp by a staffer outside the store - the stamp is exclusive to the park, a nice touch to make the souvenir feel even more of a keepsake for our experience there.

We couldn't resist taking shots of Hogwarts at night.








Though I love themed rides, I'm not a fan of 'real' rollercoasters (those built for speed with crazy dips and swirls) - motion sickness is what gets me, not fear.  So I resisted the Dragon Challenge ride at first, but decided last minute that we couldn't leave without trying it.  Curses had already ridden several times since there was no line.  But alas the ride broke down just as I returned with her!! And then magically, it got fixed literally minutes before the park was to close - so we made a run in time to hop on the last ride for the night. Those who like rollercoasters would love this - there were two tracks going simultaneously as different 'dragons' - and your feet dangle free as the 'dragon' dips and rolls including an upside down loop.  I didn't love the motion but was glad I got to experience it.

I could have spent another day there just to soak up more butterbeer and repeat the Hogwarts ride!!  Or just to eat/drink and hang out at Three Broomsticks or Hog's Head tavern attached to it.  Some say there aren't enough rides here, and it would be great to have a whole theme park based on all the key places in the world of HP, but I personally just love the environment of Hogsmeade and what's been done to make it feel 'authentic to the fiction', and can't wait til they build out a version at Universal Studios Hollywood!!!!

[To see more photos from our visit, see the album on my Facebook page.]

After Harry Potter, we stayed for Halloween Horror Nights (for Curses), a separately ticketed event at the other part of Universal Studios.  I kind of turned into Grumpy Smurf at that point - as in 'I hate haunted houses'...'I hate it when people jump out at me...with half their face 'eaten' away' - but did enjoy the general theatrical atmosphere: fog was pumped into the whole area with blue/black backlighting and horror fx music, to create a truly eerie backdrop even when you're walking between attractions.  Regular guests turned into zombie-like silhouettes in the fog, and actors dressed as 'real' zombies and other monsters creeped up from seemingly nowhere the whole time.  The 'best' of the costumed actors, which freaked me out on a primal level - were those dressed in orange jumpsuits with hocky masks and 'chainsaws' that they ran at you with!  I of course know in my head they're actors and those are fake props - but they did a 'fantastic' job of making them give off scary chainsaw sounds, a gasoline smell and 'smoke' - so that it triggers some primitive fear response in you, a fight or flight leaning way more towards flight.  I had warned Curses that if she made me go to this, she may end up with a severe fingernail marks on her arm and torn eardrums - and I pretty much delivered.  I did enjoy the Despicable Me and The Simpsons rides, which were a blast (probably because they weren't designed to terrorize).  Sorry I didn't take any pics of this event - I was too busy screaming and my phone battery was dead after shooting all day at the Wizarding World of Harry Potter.  One tip that I'll leave you with though, for those who plan to go to this event in future: if you're going to go, consider paying extra for the Express line option - the lines are insanely long at this event, and if we hadn't shelled out for the Express line passes we would have spent all night in lines and probably only get to experience 2-3 attractions versus pretty much doing them all.


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Universal Studios Orlando

6000 Universal Blvd., Orlando, FL 32819
Ph: 407.224.4233
Website: universalorlando.com

Mears Shuttle Service
$19 per person: any Disney hotel to Universal Studios Orlando and back
Reservations required: call the night before your visit
Website: mearstransportation.com

The Three Broomsticks / Hog Head
Universal Studios Orlando - Islands of Adventure - Wizarding World of Harry Potter
 Three Broomsticks on Urbanspoon

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Tuesday, November 27, 2012

1MB Travels: Orlando: Disney Universal Adventure Part 1

This year, I am thankful to have had the opportunity to travel and see more of states outside of CA and NY, than I ever have.

Most of the trips are for work, but I managed to sneak in a short one for fun.

One of the major perks for working for The Walt Disney Company is the employee park pass - which admits the 'cast member' plus up to three guests for FREE to any Disney theme park in the world (except for Tokyo).  The pass also grants 50% off Disney hotels, 35% off all merchandise in-park, and 20% off all food.  So when my friend Curses, in possession of one such magical pass, said she was game for a trip out to Disney World and asked if I wanted to go this Fall - the obvious answer was: "Just say when!!!"

She booked us into a Disney resort hotel, which made everything easy: Disney Coronado Springs Resort, like all other Disney resort hotels, takes care of transportation at no extra cost - including a free shuttle (Disney Magical Express) that whisks you from the airport straight to your hotel (and back)! Just call ahead to make a reservation, then check-in at the counter in Terminal B Level 1.  On the return trip they will even check your bags in at the hotel so you don't have to deal with lugging them to and around the airport!

It was a very pleasant surprise to find Coronado Springs a relaxed, character-free haven with a summer camp vibe (lodges were arranged in cabins spread over sprawling and lush, green grounds around a 'lake').  The light-strung bridge was especially charming. *During the day the buildings are visibly more theme park like, but at night you would think it's just any other lakeside resort!

The room was the quality of a nice motel - but comfortable. As two single kid-free ladies, it was nice to be able to stay in a space that didn't blast character kitsch - we love and expect lots of it in the theme park, but it was nice to have an adult, calm space to return to at night. The lodgings felt like they could have been any lake resort, in anytown, USA. 
We woke up to / walked by this every morning.  They had hammocks around the lake too - it would have been nice to lay there and read if we had more time (but since it was my first time to WDW, we wanted to maximize every minute at the parks!)
We did find time to soak in the 'quiet' pool one night (much needed after a long day of exhaustive trekking). With time to kill before leaving, I also checked out the main pool with its Mayan themed waterfall and waterslide, a nice amenity.







They also really do take care of almost every need on property: Coronado Springs had a coin-op laundry room equipped with vending machines for detergent and fabric softener, as well as change machines for quarters.  So no need to overpack: you can save room in the suitcase for souvenirs!  They also had several eateries in the hotel so you can fuel up before you head out.  Pepper Market offers a breakfast buffet or $14.99, a bargain compared to food inside the parks! It's not gourmet and was designed to be cafeteria-like to appeal to the masses, and the decor is...a bright, multicolored visual assault...but some of the food is not bad, serves the purpose of filling you up, and I did LOVE their chicken tortilla soup which tasted fresh made, from scratch. 
So with accommodations all set - on to our theme park adventures! Walt Disney World really consists of four separate parks - below are the highlights from our trip to each.

*****
ANIMAL KINGDOM

We started off on the Kilimanjaro Safaris Expedition, a fun ride in an open vehicle where you can spot animals from giraffes to antelopes to hippos in a relatively open environment.  Disney is all about imagination, and providing adventure in a safe environment.  This provides that simulated, safe safari for most people - us included - who will probably not be going on a true African wilderness expedition. The bird sanctuary on the walking Forest Exploration trail was also a lovely, serene space with lots of exotic bird-watching!

Expedition Everest was a fun rollercoaster ride that goes forwards and backwards at high altitude (great view of park from the ride!) in an Everest themed attraction where the Yeti makes an appearance.  Loved the attention to detail and sense of humor in this whole 'Asia' area - the waiting areas for Expedition Everest had gorgeous, ornate Himalayan architecture and decor punctuated by visually contrasting, vibrant western 'tokens' like ski gloves and sleeping bags hung from its rafters - as if either an indication of explorers who 'came before us' or tribute to those who 'lost their lives before us' while in pursuit of the illusive Yeti...
As with its sister theme parks in California, alcohol is only served in the non-core, least Disney character branded spaces. Animal Kingdom serves some delicious frozen cocktails including this Yeti Blast triple frozen Margarita (mango, coconut-lime, strawberry).


We weren't sure whether we'd be subsisting on churros and burgers / chicken nuggets for 4 days.  But Disney took great care with their food as well - there was the AYCE meatfest at Tusker House in the African area (which we missed :( advance reservations advised!) and we were excited to try Yak & Yeti  - a Himalayan themed restaurant in the 'Asia' region.  Though the menu is 'Pan-Asian' and made us think PF Chang's (with even more lowest common denominator appeal for tourists), the two dishes we ordered were *shockingly delicious*.  I got the Seared miso-glazed Salmon, bok choy, shiitake mushrooms, jasmine rice - which blew me away (possibly because of where my expectations were for theme park food overall) with how well the fish was cooked, perfectly tender, juicy and with bold yet skillfully restrained and balanced flavors.
Curses got the Maple Tamarind Chicken which was also fantastic.  It was the first time I've encountered that combination of ingredients but it all worked really well together - and the chicken was also skillfully cooked - if we didn't know any better you'd think we were at any 'regular' concept restaurant out in the city. 
 
*****

MAGIC KINGDOM

The heart of Walt Disney World for kids and families is Magic Kingdom - that's where all the classic Disney characters and attractions are. Grateful for the free passes which gave us the luxury of not feeling pressure to experience every last thing to get our money's worth - we actually spent the least amount of time in this park, since a lot of the rides were the same or similar to those at Disneyland.  The first obvious difference between Magic Kingdom and Disneyland is the castle, which is a Cinderella castle versus the Sleeping Beauty one featured at Disneyland. 
This castle didn't house a walk-through of the princess' story like Disneyland's does - but underneath the castle, next to the restaurant, were beautiful mosaics which told Cinderella's story.  Adorable little girls gazed up at these murals, dreaming, in their princess costumes.  Much as we avoided the well-used word, it was indeed 'magical'. In contrast, one fun tangent: there is a Cinderella's Wishing Well outside the castle - which was amusingly used by several ladies as a smoking area when we were there - it was like a jolt of reality in a land of fantasy.
Haunted Mansion is a classic that we have at Disneyland as well, but we saw that it had a 'cemetery' attached to it at WDW, and decided to check out that detour.  Turns out the walk through was just as entertaining as other wait areas at Disney Parks - the tombstones had amusing messages and some were interactive, like the one pictured here where you can press on the embossings to contribute to the funeral song.

The Bluebeard gravemarker was also a fun read for adults! Our only disappointment, since we were there in October during Halloween timing, was that the ride didn't have the special Jack overlay that we were used to seeing at Disneyland (neither did Space Mountain, which has a Ghost Galaxy overlay in October at Disneyland).  But, as Curses smartly noted: WDW is more of a vacation destination, whereas Disneyland services a lot more local guests - so WDW keeps to the original so guests who likely only make it there as a special occasion treat can get the full classic experience, versus Disneyland which tries to create promotional events with their rides to bring local people back in.
In any case, a fun quick excursion to Magic Kingdom - though as a SoCal resident who can get a lot of the same rides at Disneyland, and ones without kids, we're not sure that we would have spent the bulk of our time at this park.


****

EPCOT CENTER

Built to give guests a taste of key countries / cities and cultures around the world through themed areas and restaurants serving 'iconic' local foods, Epcot Center's World Showcase with the best of intentions is in some ways is a cross between Cliff's Notes to the World and World Cultures for Dummies.  But if you see it with the good intentions in mind and knowing that most tourists may not ever venture to the countries they see here...it's a nice way for people to get quick easily digestible samplings of each culture.  We happened to go at a time when they had two initiatives running that helped make the experience of theme-park versions of each 'country of the world' be a deeper and more engaging one:
  • Phineas and Ferb - we LOVED this alternate reality adventure, a really fun way to experience Epcot Center's faux mini setups inspired by countries around the world. You basically pick up a flip phone from one of the stalls around the park, choose which 'country' you want to run your mission in, and Major Monogram comes on screen to give you your assignment. It's a scavenger hunt type game where you have to use clues to locate key places or objects in each 'country' - and the coolest part? Once you find the place or object, pressing a key on the cell phone actually triggers something to happen in that area that you wouldn't have been able to see before - for example, in China, locating a stone by the pond and pressing a phone key triggers a monkey statue to rise up from the pond.  In France, you can trigger a 'spy' camera to take your photo, and trigger Agent P to make a special appearane, ziplining across two rooftops.
  • Food & Wine Festival - no additional admission fee needed.  We were handed 'passports' that you could take around to each 'country's booth, and collect passport stamps for a great (free) souvenir. 
Each 'country' offered small bites of signature foods at ~$7 each, as well as wines or cocktails.  A lot of the choices didn't make sense to me, and I'm ashamed to admit the food snob in me turned my nose up at everything at first - until we reached France. As to be expected, there were crepes - and escargot.  But what was different about the escargot was that they were served in individual baby brioche bread bowls with garlic butter - the first time I'd ever seen them served this way.  Loved the presentation, and the little guys were delicious, too! We didn't eat in the 'bistro/brasserie' in 'France' - but I think they did a nice job capturing that Parisian vibe, at night.
The nightly water/fireworks show over the 'lake' is also fun to watch.   We were told 'Canada' or 'Norway' are the best locations to catch the show, and were well directed.  We stood by Canada and had a great view of the show.

Inside Epcot's iconic globe is 'Future World' - a ride that takes you through the history of civilization and where we're headed.  Like Innoventions at Disneyland, it's nearly impossible to build something that 's going to cost millions and be able to keep up with the speed of technological advances - it was an ambitious attempt at capturing the breadth of human history and projecting our future - maybe if they are able to upgrade to IMAX screens a la Transformers/Harry Potter at Universal, so that it can be more easily updated with the latest advances - it would be a bigger draw.

As it was, our favorite thing at Epcot was the Phineas and Ferb interactive scavenger hunt - the not so hidden geek girls in us wish we had more time to go finish all the missions!

****

DISNEY'S HOLLYWOOD STUDIOS

This park was Hollywood themed - we didn't spend much time here since we have the real Hollywood at home. We just made time for the rides that are not at Disney California Adventure - like the Rock N Rolla Coaster (most people love this but as someone who doesn't really enjoy rollercoasters - this was too much for me.  An assault of neon, full blast Aerosmith, and with my head pinballing between the sides of the headrest.)
In exchange for going to Halloween Horror Nights at Universal, Curses let me drag her to Tower of Terror. The main (cool) difference from the one in Disney California Adventure is that the elevator moves into and down the 'hotel hallway!' for an even more immersive experience before the vertical drops!  Though, I thought the drops weren't as fast and jarring in Orlando.

The villains store was one of our favorite stops at this park - they have really cool, fun, tongue in cheek products with edgier designs.  Loved the witch with apple and vinylmation figure window that says "Which one did you get?" (referencing the mystery figures where you don't know what you're getting).  I also loved the Donald Duck tee that said "The Original Angry Bird"!  Curses bought some adorable Alice in Wonderland tea presses.

We got lucky with our spontaneous food choices on this trip: though initially disappointed that we couldn't get into The Hollywood Brown Derby, a fine dining (!!) spot evoking Golden Era Hollywood, with duck on the menu (sorry Donald!!) along with other decadent sounding dishes, we were excited to get a table fairly easily at the next best place: Mama Melrose's Ristorante Italiano.  The fabulous smells of good Italian food cooking served as warm welcome the minute you set foot in the door.  In terms of decor, it is casual and 'family friendly' which translates to just a notch up from Bucca di Beppo.

The food though, was fantastic.  To start, we split a Wild Mushroom Flatbread ($12.99) with roasted cremini and button mushrooms, garlic-shallot spread and balsamic reduction - SO good, and since this was an entree, it's generously sized with enough to take leftovers to go (though it is hard to carry it around the park all day, we just couldn't leave any piece of this behind - it was that delicious).  A great gourmet deal especially for in-park dining!

For the 'real' main, we feasted - the strategy? Fill up on one real, hefty, relatively reasonably priced meal versus many small bites of expensive fried salty/sweet things that are not good for us all day.  I got the Pork Osso Bucco ($21.99) braised in red wine and served over roasted garlic polenta and seasonal roasted vegetables. The meat fell away from the bone with a light flick of the fork - with evenly infused, rich wine flavors - I would say seeing the presentation on this plate and tasting this dish, you could easily forget that you're dining in a theme park 'concept' restaurant.  Four thumbs way up.
Curses got the Wood-grilled Tuna ($21.99) over a seasonal vegetable risotto, warm vine-ripened diced red and yellow tomatoes, and olive-caper butter. This wasn't mind-blowing, but perfect for Curses, who was craving something on the healthy side (and she loves vegetables...incomprehensible...) We left very impressed with Mama Melrose's - it was like a restaurant that you would go to anywhere else in the city, even when you had a choice - and we would totally go back, next time we're at the park.








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DOWNTOWN DISNEY

Last but not least, there is Downtown Disney.  All WDW resort hotels provide free shuttles to Downtown Disney as well. Like the commercial strip in Anaheim, Downtown Disney Orlando is filled with plenty of ways to relieve any overly burdened wallets.  There's the requisite World of Disney store with a huge selection of Disney merchandise (and a fun Stitch statue over the entrance that will 'spit' on unsuspecting passersby).  There are the epic LEGO models.

 ...and then there is Pleasure Island, or what I like to call the Disney after dark park.  It's an area of Downtown Disney that's open til 1am, and is packed with bars, pubs, and other places adults will want to escape to after a long day at the parks with hyper kids.
The place that stopped us cold though was Ghiradelli Soda & Fountain Shop - yes, I know there's one in San Diego and tons in San Francisco, but we were there in Orlando and really craving a heavy hit of chocolate. I got the Midnight Reverie sundae ($8.95) made with two scoops of chocolate ice cream, fresh
homemade dark chocolate hot fudge, dark
decadent chips, whipped cream and an
Intense Dark Midnight Reverie 86% chocolate. I almost died - it was so deliciously decadent. Curses got a Very Berry Sundae ($8.95) with strawberry cheesecake ice cream topped with
sliced strawberries, vanilla ice
cream with blueberry topping, whipped cream,
chocolate-covered blueberries and homemade chocolate-dipped waffle roll. The Disney employee silver pass works here too for a 20% discount!! Which doesn't help those without their own Disney employee friend - what does, is that AAA cards work here also for the same 20% discount - score!

A month later, I still remember that Midnight Chocolate Sundae - may have to plan a trip up to SF soon just to get my fix.

Ok, so we did stop by one pub: Raglan Road - a high energy spot with live music inside (modern Irish music, rock covers) and out on the patio (rowdy Scottish folk music?!).  For those into craft beers - they have a menu of them here.  The food - at least the Pub Grub selection - was not impressive - my Smokie City ($13) of creamy smoked haddock & Dubliner cheese dip with potatoes, tomatoes and crostinis promised novel adventure, but delivered single note (salty) disappointment. Curses barely finished her burger as well.  If I had a choice I'd probably only go back for the music and drinks, but for late nighters - this is one of the few spots open late and serving food past 11pm.

All in all, we had a blast on our Disney World trip - thanks Curses for making it all possible!
[To see more photos from our trip, see the album on my Facebook page]

Up next: recap of our Universal Studios Orlando adventure including Harry Potter and Halloween Horror Nights!
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Disney Coronado Springs Resort
Pepper Market on Urbanspoon
Disney's Animal Kingdom 

Yak & Yeti Restaurant on Urbanspoon

Disney Hollywood Studios

Mama Melrose's Ristorante Italiano on Urbanspoon

Downtown Disney
Ghiradelli Soda Fountain Shop
Ghirardelli Ice Cream and Chocolate Shop on Urbanspoon

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