There is the unusual dual menu that customers have come to expect - sushi and European dishes with Japanese influence, but there's also special menus created around a theme, a main ingredient - rotating each year.
The idea is there are many dishes created around the featured ingredient - oysters, and you can choose a la carte from the special menu.
Oyster lovers can check out Oyster Food Fair at CHAYA Venice through March 3rd.
* Disclaimer: This meal was hosted
110 Navy St., Venice, CA 90291
Parking: Self-park in structure $4 with validation