What: LA Weekly's signature food and wine extravaganza curated by award-winning food critic Besha Rodell: taste signature bites from select restaurants from the 99 Essentials list while enjoying wine, cocktails and beer and checking out artisanal vendors.
Where: California Market Center, 110 E 9th St., Los Angeles, CA 90079
How much:
- General Admission:
- Presale: $60 (November 17th @10am – November 22nd @10pm)
- Super Advance: $60 (November 23rd @10am – January 3rd @11:59pm)
- Advance: $65 (January 4th @12am – January 31st @ 11:59pm)
- Pricing: $70 (February 1st @12am – February 19th at 5pm)
- Door: $75*
- VIP
- Difference from GA: 1 hour early entry + VIP gift bag
- Presale: $95 (November 17th @10am – November 22nd @10pm)
- Super Advance: $95 (November 23rd @10am – January 3rd @11:59pm)
- Advance: $100 (January 4th @12am – January 31st @ 11:59pm)
- Pricing: $105 (February 1st @12am – February 19th at 5pm)
- Door: $110*
Buy tickets here: ticketfly.com (use my passcode: THE99BITE to access presale tix: get them before they open it up to the general public!)
Event site: laweekly.com/essentials/2016/
Anticipated drool factor: 100%, perfect for those who want to sample before committing to a full dinner at some of the hottest / best and some of my favorite restaurants in the city including Providence (which you won't see at very many other food events like this!), Broken Spanish, Cassia, SqirlLA, ink, Le Comptoir, animal, Baroo, Chengdu Taste, Republique, and Redbird!
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