Friday, August 19, 2011

Nisei Week - Big Celebration in Little Tokyo

When thinking of Nisei Week Japanese Festival (August 13-21 this year), some might first think of the Nisei Week Queen pageant. At least, everyone I told about the event did.

If you thought that was the extent of it, you'd have missed out on one of the best cultural events in LA. Nisei Week Japanese Festival is so much more than just the pageant (which incidentally, I have absolutely no interest in.  At all.)  The Nisei Week Foundation is a non-profit organization dedicated to promoting the Japanese and Japanese American heritage throughout southern California - and Nisei Week J Festival is one weeklong cultural celebration smack in the epicenter of Little Tokyo. 

The event is spread out over several complexes in the area, and last weekend I decided to start with the Japanese American Cultural & Community Center, first getting the expected out of the way - a karate demo, a traditional tea ceremony demo with women in kimonos in a sample teahouse at the top of the JACCC.  Next I ventured over to the complex I actually know best in the area, Japanese Village Plaza.

On any given day, it's a treat to stroll through Japanese Village Plaza, a lovely collection of boutique shops and mostly mom & pop style restaurants centered around a Japanese market.  A diverting mix of classic and modern architecture, traditional, more refined goods like proper tea sets and bonsai trees strewn among the latest in anime dolls and quirky headwear, and even a sushi parlor slash dance hall - the complex is lots of fun to explore even on a regular day. 

During Nisei Week, vendors pile onto the aisles out into the sunny SoCal summer to promote their wares - and the energy and excitement of the crowds, who come to visit old friends or make new discoveries, is palpable.
And the visitors themselves become a point of interest - part of what I love bout this event is that it is as much for local Nisei, some of whom celebrate their heritage by turning up in beautiful kimonos, as tourists, or just Angelenos looking for a fun and unique outdoor activity. The event also provides an unwritten invite for fans of cosplay to show up in their most elaborate and creative costumes. 

The vibe is very much like a street fest - but one that has absolutely no rules, and makes you feel like you're on vacation because everywhere you look you're presented with something that you don't see every day. 
A few groups showed up in what looks like modern takes on regional garb - these were really in demand by other visitors for photo opps!
Another cause of whiplash is of course, the good eats spread throughout the event venues.  From stalls with drool-inducing street food like takoyaki (spherical savory pancake with grilled octopus inside) and yakitori (grilled chicken skewers) to dorayaki (red bean cake), I had no hope of leaving there without a massive midriff portrusion.

Wandering from Japanese Village Plaza to the Japanese American National Museum, I found a stage with rotating performances from traditional almost operatic sounding Japanese singers to J-pop star wannabes, to fashion shows by local designers.  In the back parking lot, there were a row of tents set up with more Japanese street food - and each was a great discovery.

I made a beeline for the Takoyaki Tanota booth after reading a tweet that said they had jalapeno mayo on their specialty grilled octopus balls (as in the dumplings, dirty!, not the gonads).  The fresh-off-the-grill dough balls with octopus center were a steal at $5 a tray of 7 pieces, topped with bonito flakes and jalapeno mayo.  Down the row were soba noodles, shaved ice and handmade, fresh mochi and yakimochi from Fugetsu-Do, whose booth touts its history in Little Tokyo dating back to 1903.
The entire back area behind Japanese American National Museum was in celebration of the Tanabata Festival - which as I learned from a pamphlet and a lady at the JANM booth who explained the festival to me - was inspired by the Chinese fable of star-crossed lovers who only get to meet but once a year.  Which fable in itself was inspired by ancient people gazing up into the night sky, and creating stories to explain what they see. 

As the fable goes (explaining two bright stars on either side of the Milky Way) Cow Herder, a mortal, falls in love with Weaver Girl on a unsanctioned visit from her heavenly home. They marry, have kids and settle in to a simple but loving life on earth - until Weaver Girl's mother, a Goddess, discovers her 'betrayal', and orders her back to heaven.  Cow Herder is left behind.  One day, his ox starts talking and tells him that if Cow Herder sacrifices him, takes his hide and wears it - he can ascend to heaven to see Weaver Girl once again.  Heartbroken, Cow Herder takes the ox up on his offer and makes his way to the sky with kids in tow - only for Goddess to be alerted to his plans.  To keep the lovers apart, Goddess takes a hairpin and draws a line between them - which forms the Milky Way - and forever separates the two.

Over the years, magpies take pity on the separated lovers, and once a year they form a bridge to allow the lovers to cross and spend a day together.  This happens on July 7th of the lunar calendar, and is the day that the Tanabata Festival is celebrated.
   
One of the traditions of the festival is for people to weave elaborate, giant decorative streaming ornaments called 'kazari' in remembrance of loved ones.  At the JANM event, the whole back area was strung with row upon row of beautiful kazari sponsored and created by local organizations.  The ornaments, fluttering in the wind, were festive and gorgeous.

Under these amazing ornaments, event organizers decided to host a samurai demonstration, with a group of about 13 samurai and ninjas gathering first for photos - then for a 'street fight' with guests. 

Watching tiny kids get the chance to engage 'ancient' samurai in a sword fight - and 'win' despite their initial fear - was adorable and definitely one of the highlights of the event.

The first weekend of Nisei Week closed out with the Grand Parade - which didn't have over-the-top floats like neighboring Pasadena famously does for its famous yearly event - but had again that perfect balance of tradition with modern day fun that is infused throughout Little Tokyo.  The parade started with marching flag-holders and band, followed by Japanese American heros who fought in WWII.  It was great to see both men and women veterans, some of whom may look elderly, but have definitely not lost their sense of fun - several 'grandpa' vets gave 'shaka' hand gestures and winked mischievously at ladies in the audience, and one actually pretended (in obvious jest) to machine gun the crowd from the back of a military Jeep, complete with verbal sound effects.  They were followed by a handful of floats with Taiko drummers, random interactive basketball one inviting guests to shoot hoops on the float, and of course the requisite Nisei Week pageantry float.

All in all, there was something for everyone and you are sure to be entertained, and might even learn something new in the process.  One of my favorite events of the year, and it was free!  To top it all off, the festivities are pretty much right across the street from Aburiya Toranoko (who were serving special skewers and SnoBar sno cones from a table on the patio) and Lazy Oz Canteen - so you can 'play' all day, then settle down for an awesome, full meal and a cocktail or two if so inclined.

Nisei Week continues through this weekend (August 21st) - so you still have a chance to check it out!  See website for full schedule.

[For more pics from Nisei Week, see my photo album on Facebook!]

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Nisei Week Japanese Festival
August 13-21, 2011

Various locations, Little Tokyo, Los Angeles, CA (check website for details)

Parking:  $10 all day in lot next to Sakura Crossing

Event Website: niseiweek.org
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Thursday, August 18, 2011

1MB Savvy Saveurs - Savings & Sweepstakes 8/18/11

Savings and sweepstakes uncovered this week - click here to follow me on Twitter for instant updates on the latest discoveries :)

Happy grazing!

FOODIE FINDS:
  • Bouchon Gilt City LA exclusive deals (ends 8/24):
    • champagne + petit plateau for two people for $65
    • champagne brunch for two people for $75
    • private 5-course lunch or dinner for ten people with wine pairings $2000
  • Valentino Santa Monica $25 for $50 of food (~1 day left to buy)
  • Public Kitchen + Bar at The Hollywood Roosevelt Hotel $45 prix fixe appetizer+entree+cocktail 5:30pm-7:30pm daily
SWEEPSTAKES:

This is meant to be an easily digestible (yes, I did) report of third party offers - I am not the sponsor nor affiliated in any way with any of the companies listed above. I do not receive any payment for these listings. Please read offer details / official rules carefully before deciding whether to submit your information.
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To get more mileage for your money everyday - see Get More Bites Outta Your Budget. Check out my Sweepstakes Page "Win Your Next Bite" - for more foodie promotions!

Sunday, August 14, 2011

WP24 - High Altitude 'Modern Chinese' in DTLA

With the abundance of authentic, affordable Chinese cuisine within 30 minutes' drive in the San Gabriel Valley, what, you ask, would possess someone actually from Hong Kong to visit Wolfgang Puck's 'modern Chinese' spot, WP24 in DTLA?  I had been craving fine dining Chinese, had heard great things about the place from trusted sources, and when an acquaintance invited me to dinner there - I decided to give it a shot, cautiously optimistic for potentially inspiring takes on Chinese cuisine.

Towering above the steadily gentrifying hub downtown around the L.A. Live / Staples Center area - WP24 sits on the 24th floor of the Ritz Carlton hotel.  The view at night is certainly spectacular - from either the lounge or the more formal dining room.  The setting almost does remind me of high-rise fine dining in Hong Kong.

The patrons in the lounge and dining room are distinctly different - reflective of the decor of each. Whereas the lounge is chic but casual, the dining room is formal and caters to a more upscale, older crowd (mid-late 30s and up). 

As everyone else in our party wanted to try the tasting menu, we were seated in the dining room.  When ordering from tasting menus, WP24 requires that they be ordered by everyone at the table, which makes sense for the flow of the meal at the table - so we finally settled on the 6-course one.  At $140 per person this menu pained me physically - but I went with it since everyone else wanted to go 6 (2 wanted to go 10-courses, but there was no way I was going to pay $170 for Chinese food that I can get at Michelin star quality in Hong Kong). So first tip of the day if you're going to eat in the dining room is, make sure there is consensus among those at your table before going in - otherwise you might end up with a much larger bill than you anticipated.

But I kept an open and optimistic mind, and we seemed off to a good start when a series of four amuse bouche arrived (these actually initially confused us because they were so generously portioned that we had to ask our server whether these were other people's starters delivered to us by mistake).  The  “Several Tastes of Good Fortune” consisted of lobster/crab spring rolls wrapped like wine bags for a nice presentation, foie gras bao, spiced lamb fried balls and prawn toast. All were tasty, but the foie gras bao (bread bun) of course stood out the most to me, as an interesting small but significant twist on the dish that is usually served with peking duck (and indeed it came witih all the garnishes you would normally see with peking duck).  The rich, buttery lobe of foie went surprisingly well with the fluffy steamed buns.
First up after the amuse was “Hot & Sour” Soup with Sweet Prawn Wontons, Fresh Peas, Micro Basil, Fried Ginger and topped with garlic flowers.  This was WP24's interpretation of hot & sour soup, which semed more like a 'mash-up' of all the traditional Chinese soups together: starchy hot & sour + seafood soup + wonton soup + egg drop soup with corn.  It was an interesting and tasty mix, but not mind-blowingly innovative in concept or flavor.

Next was Today’s Dim Sum Plate - featuring Chive Crystal Dumpling, Dan Dan Dumpling, Tiny Dumpling, Scallop Sui Mai, and Suckling Pig with Quince-Apple Puree.  If this was the first time in my life I'd ever tried dim sum - I might have enjoyed the novelty of this plate and the bite-sized little dumplings and cheong fun (rice noodle roll).  But because I've had 'real' and really mind-blowing, exquisite dim sum in Hong Kong (and at Yank Sing in San Francisco) - this plate was a complete disappointment.  Creativity and technique were both absent from this plate. Almost all of the dumplings were standard fare, and overcooked - inside and out - with the seafood much too firm, and the wrappers not much better in texture.  At this level and price, the scallop/crab etc. should taste incredibly fresh, with its natural sweetness and ocean flavors coming through with each bite.  Instead, the dumplings were overall too firm and bland, with the exception of the cheong fun (rice noodle roll) that had a pepper slaw on top which added some single-note heat.  The suckling pig was also on the dry side and did not have the signature crispy skin.

The first entree sized dish was Live Maine “Angry Lobster” with Spicy Szechuan Chilies, Fried Garlic, and Black Bean Dust.  This was served with a bowl of Lop Cheung Sausage Fried Rice for the table. This too, failed to impress as it did not bring anything new to the table - just another traditional Chinese preparation, poorly executed. The lobster was plated table-side, as Chinese restaurants would typically do, and two of us furthest away from the server could tell even from a distance that the lobster was overcooked - the meat had a turgid quality that we could see from 10 feet away. We wanted the sauce to be a bit more clean and sophisticated - but it tasted slapped together, and was slathered thickly onto the lobster - completely smothering any hope of us tasting its presumed freshness and natural flavor.  The fried rice lacked 'wok air' - the fragrant 'heat' that comes from cooking on a nice hot wok which releases the flavors of the food.  It was more...just overwhelmingly sweet without the distinct 'perkiness' of well cooked rice.

Just from reading the menu, the course I most looked forward to was the Whole Roasted Duckling “Peking Style” with Stir-Fried Fall Mushrooms, Snap Peas, Scallion.  Peking duck is one of my favorite dishes - even as a kid I appreciated the balance of yieldy meat/juicy fat/crunchy scallions and those savory flavors interlacing with the sweetness of hoisin sauce - and all the goodness of that combo soaked up in a warm, pillowy bao (bread bun). WP24 sticks with tradition in this dish as well, bringing out the whole roasted duck for viewing before serving carved pieces on plates with steamers of bao and a plate of garnishes including Stir Fried Fall Mushrooms, Snap Peas, and Scallion.   This dish made up a bit for the faltering of the preceding ones - it was an admirable effort, not the best Peking Duck I've ever had, but a decent and fairly delicious attempt.

There was one dish that night that our table unanimously voted as a favorite, and it wasn't really Chinese: Grilled Lamb Chop Lacquered with Coriander-Pickled Ginger Sauce, Fresh Chilies & Aromatics.  This was served with Spicy Chow Fun, Fragrant Thai Basil.  We liked everything about the dish, from the enticing presentation, which seemed more artful than the others, to the incredibly juicy, tender texture and finally great interplay of flavors coming from the rings of different sauces around the meat.  The chow fun (thick, flat noodles that are stir-fried with minimal sauce) was forgettable and didn't really go with the lamb dish, which seemed more of a western preparation with sauces using eastern ingredients.

 


As a pre-dessert/ palate cleanser our next course was Lychee Yuzu Sorbet with Coconut “Explosion”.  This basically consisted of a scoop of lychee yuzu sorbet, and a coconut spherification served on a spoon.  Both were refreshing after the intense flavor of the lamb course and served as a good transition to dessert.





Our dessert course was Sweet White Corn Fritters served with Pandan Ice Cream, White Chocolate Corn Pudding, and berries.  I actually really enjoyed parts of this dish - especially the corn fritters, which were lovely, fresh sweet corn in fresh fried dough - and something I've never really had before.  All at the table agreed that the other elements of the dish did not come together in a coherent way, but seemed like 'dessert chop suey' - a mish-mosh of disparate ingredients thrown together with no apparent point of view.  For example, in theory, we get the sort of play with corn - having it in the fritter, then putting it also in popcorn form with the caramel popcorn kernels piled beneath the ice cream.  But on the plate, they just didn't go together and the popcorn was stiff and awkward to eat along with the ice cream and fritters and berries and pudding.

We finished out the meal with a complimentary Cookie Plate - deconstructed fortune cookie, and other traditional cookies (I think they were almond?).

All in all, I was not happy to have paid Michelin-star prices for a meal that didn't in my view aspire in general to deliver anything more than traditional Chinese fare, and did not even execute those dishes at fine-dining level.  Is it unfair to compare this outpost of LA Chinese fine dining to masters in their country of origin?  Yes, probably.  But even without that measuring stick, the quality of our meal in my view did not justify the $140 - I would have much rather spent it on 5 satisfying meals in the SGV (albeit without the view and ambiance), or a really mind-blowing one from Providence.  And, unlike other restaurants that have chefs of a culture not reflective of the featured cuisine, where they are using the cuisine's flavors and ingredients and being inventive and interpretive with it - so that at least you get to experience something new via their perspective - WP24 seems to for the most part just take the traditional preparations and 'introduce' them to guests at inflated prices.

I do wish for more fine dining Chinese food in LA to shift the view of Chinese only as greasy food served in chaotic, loud, hole-in-the-wall spots or staid parlors - to show that it can take a seat at the table of esteemed culinary artistry as well, as it does in Hong Kong. WP24 gets it right in terms of venue - but unfortunately the food that night left me wanting.

Food aside, the true draw of WP24 is the venue - the view is truly incredible at night - and they do offer a daily Happy Hour 5-7pm with a 3-course prix fixe menu for $24, served in the lounge only.  For that deal, I would return - to the lounge.  Otherwise, for my money, next time I want Chinese I'm going to forgo the curiousity with western interpretations, and sticking with the SGV.


On a 7 point scale:
Flavor - 5 bites
Presentation - 6 bites
Originality - 4 bites
Ambience - 6 stars
Service - 6 stars
Overall experience - 5 bites
Price - $$$$$ (5 bite marks)
Probability of return visit - 60% (for Happy Hour)


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WP24
900 W Olympic Blvd., Los Angeles, California 90015
Ph: 213.743.8824


Website: wolfgangpuck.com
Look for reservations: Opentable.com
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WP24 (Ritz-Carlton) on Urbanspoon

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