tag:blogger.com,1999:blog-7092812699773382759.post2010113559497810371..comments2024-03-26T23:39:21.340-07:00Comments on One More Bite Blog | Food | Travel | Adventures: Firenze Osteria - Cooking with FabioOne More Bitehttp://www.blogger.com/profile/00192996976267212404noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7092812699773382759.post-71955013355718088562011-02-13T20:03:08.255-08:002011-02-13T20:03:08.255-08:00Yeah making gnocchi fresh makes a world of differe...Yeah making gnocchi fresh makes a world of difference! I don't know if I can ever go back to packaged gnocchi or Buitoni...<br /><br />Haha your secret sauce actually sounds like the perfect quick fix week-night meal! Will have to try that some time. The green chiles sounds like an interesting addition for some heat in your pasta...One More Bitehttps://www.blogger.com/profile/00192996976267212404noreply@blogger.comtag:blogger.com,1999:blog-7092812699773382759.post-81762775489413241362011-02-13T15:51:39.156-08:002011-02-13T15:51:39.156-08:00how fun! i was just reading up the other day on h...how fun! i was just reading up the other day on how to make fresh gnocchi! yum!<br /><br />you might be horrified by this... but my favorite secret sauce recipe is... a tin of TJ's fire roasted tomatoes with green chiles and about 2/3 a tin of TJ's artichoke hearts, plus a dash of really nice extra virgin olive oil. i slice the artichokes in half and pull them apart a bit. i usually subliminalrabbithttps://www.blogger.com/profile/13148605078549571267noreply@blogger.com